Sassicaia 2016

Sassicaia 2016 is considered one of the best expressions ever of this legendary wine from Tenuta San Guido, produced in the hills of Bolgheri, Tuscany. Its composition, dominated by Cabernet Sauvignon (85%) and enriched by Cabernet Franc (15%), makes it a wine of extraordinary complexity, elegance and longevity.

Organoleptic characteristics

• Color : Intense ruby ​​red, with garnet reflections that suggest depth and richness.
• Aroma : Complex and layered, with aromas of black and red berries, blackcurrant, blueberry and ripe cherry. Spicy notes of black pepper, licorice and vanilla follow, accompanied by earthy, mineral nuances and a touch of balsamic.
• Taste : Extraordinarily balanced, with velvety and perfectly ripe tannins, a fresh acidity and a robust structure. The finish is long and persistent, with an evolution of flavors that recall fruit, sweet tobacco and spices.

The 2016 vintage was exceptional in terms of climate. The cool winter and moderately humid spring favored balanced growth of the vine. The summer, characterized by warm days and cool nights, allowed a slow and uniform ripening of the grapes, giving the wine a perfect combination of power and elegance.

Food pairings

Sassicaia 2016 pairs beautifully with red meat dishes such as beef fillet, braised meats and game. It is ideal with aged cheeses, truffles and refined Tuscan dishes such as peposo or salmi hare.

Aging potential

Thanks to its extraordinary structure and complexity, the 2016 Sassicaia has exceptional aging potential. It can be kept for 20-30 years or more, improving with time and reaching its peak between 10 and 15 years.

An extraordinary vintage that perfectly embodies the essence of Sassicaia: a unique balance between power, finesse and longevity. Considered a modern classic, Sassicaia 2016 is a milestone in the panorama of great Italian wines.